Cocktails

Verre

  • Spritz Yuzu 9,5 €

    Prosecco, aperol, pulpe de yuzu, eau gazeuse (20 cl)

  • Spritz St-Germain 12 €

    Liqueur st-Germain , prosecco, citron jaune, eau gazeuse (20 cl)

  • Caipirinha Thaï 10,5 €

    Cachaça, citron vert, passion, sucre de canne (20 cl)

  • Mojito lychee 10,5 €

    Lychee, citron vert, menthe, rhum blanc, sucre de canne (20 cl)

  • Maï Thaï 10,5 €

    Jus de fruits exotiques, rhum blanc, sirop de rose Thaï (15 cl)

  • Miss Chang Mai 12 €

    Vodka, champagne, sirop de rose Thaï (20 cl)

  • Suan Kiss 12 €

    Vodka, Get 31, Curaçao bleu (20 cl)

Mocktails

33 cl

  • Virgin Spritz 8,5 €

    Martini fruité sans alcool vibrante, tonic, rondelle d’orange

  • Suan Thai Mok 8,5 €

    Jus de lychee, sirop de baiteuil maison, graines de basilic, citron vert

  • Mai thai sans alcool 8,5 €

    Jus de fruits exotiques, sirop de rose

  • Mojito Lychee zero 8,5 €

    Jus de lychee, citron vert, menthe, sucre de canne

Classiques

VERRE

  • Kir cassis ou pêche (20cl) 6 €
  • Martini rosso ou bianco (10cl) 6 €
  • Porto (10cl) 6 €
  • Ricard (5cl) 6 €
  • Whisky (5 cl) 6,5 €
  • Coupe de champagne brut (15 cl) 9 €
  • Kir royal cassis ou pêche (15 cl) 9,5 €
cocktail

Bières

25cl

50cl

Bière Thaï pression Singha

5 €

9 €

Bières

33cl

Bière Thaï Singha

5,5 €

Boissons

Vins

Blancs

16cl

75cl

COTEAUX DU PONT OU GARD
Little Garance

7 €

24,50 €

MACON SOLUTRE- POUILLY
Domaine Auvigne

-

34,50 €

SANCERRE
Vignoble Dauny, cuvée romble

7, 50 €

36,50 €

GEWURZTRAMINER
BIO Wunsch et Mann

-

40,50 €

CHABLIS
jean-Marc Brocard

7,50 €

36,50 €

VOUVRAY
Domaine Vincent Carême

-

44,50 €

Rosés

15cl

50cl

75cl

CÔTE DE PROVENCE
Domaine Perceidès

-

22,50 €

-

CÔTE DE PROVENCE
Love by Léoube

7 €

-

29,50 €

CÔTE DE PROVENCE
Pétale de rose

-

-

41,50 €

CÔTE DE PROVENCE
Rose et or Château Minuty
(cru classé)

-

-

51 €

281 MINUTY

-

-

86, 50 €

Rouges

16cl

75cl

OLGA RAFFAULT LES BARNABÉS
Chinon

-

26 €

CÔTEAUX DU PONT DU GARD
Little Garance

7 €

24,50 €

CÔTES DU RHÔNE
Domaine de le Lyre

7,50 €

31,50 €

BLAYE CÔTES DE BORDEAUX
Haut-Colombier

7,50 €

31,50 €

BOURGOGNE PINOT NOIR
Domaine Romy

-

32,50 €

PIC SAINT LOUP
Château de Lascaux

-

34,50 €

MINERVOIS
l’Amourier domaine

-

36,50 €

PUISSEGUIN SAINT EMIUON
Château Fongaban

-

38,50 €

CAIRANNE
Gabriel Meffre

-

44,50 €

Champagnes

  • Nicolas Feuillatte réserve (75 cl) 59 €
  • R de Ruinart (75 cl) 79 €
  • Blancs de Blancs Ruinart (75 cl) 120 €
  • Dom Ruinart (75 cl) 169 €

Digestifs

  • Calvados, Cognac, Get 27, Get 31 (3 cl) 6,50 €
  • Mei kweï lou (alcool de rose) (3 cl) 6,00 €

Soupes

  • TOM YAM KHUNG
    TOM YAM KHUNG 11 €

    Shrimps soup with lemon grass

  • TOM KHA KAI
    TOM KHA KAI 10 €

    Chicken soup with galangal and coconut milk

Salades

  • YAM NEUA
    YAM NEUA 11 €

    Beef salad with lemon grass

  • YAM KHUNG
    YAM KHUNG 13 €

    Thaï shrimps salad

  • SOM TAM
    SOM TAM 12 €

    Thaï style spicy green papaya salad

  • YAM SALMON PA
    YAM SALMON PA 13 €

    Salmon salad with green mango

  • YAM SAPAROT
    YAM SAPAROT 13 €

    Pineapple salad with shrimps

HORS-D’ŒUVRE

  • POR PIA
    POR PIA 9 €

    Thaï spring rolls

  • KHUNG HOM SABAI 10,50 €

    Deep-fried shrimps wrapped

  • KAI BAITEUIL 12 €

    Deep-fried chicken wrapped in pandanus leaves

  • TOD MAN KHUNG 13 €

    Deep-fried Thaï shrimps cakes

  • SAY OUA ISANE 11 €

    Thaï isan sausages

  • KAI SATAY 12 €

    Grilled chicken with sauce satay

  • SOUT ISANE 15 €

    Isane assortment (kai baiteuil, tod man khung, say oua)

  • LAB SAVANH DIP
    LAB SAVANH DIP 12 €

    Uncooked minced beef with lemon grass and chili

  • PLA MEUK YANG
    PLA MEUK YANG 13 €

    Sea food grilled Octopus with lime sauce

  • KHUNG CHAI NAMPA
    KHUNG CHAI NAMPA 14 €

    Uncooked shrimps with lemon grass and chili

  • NEUA SAVANH 13 €

    Dried beef with lemon grass

Mets Coté Mer

  • KHUNG PHAD PHONG KALY
    KHUNG PHAD PHONG KALY 24 €

    Sautéed king gambas with yellow curry and coco

  • KHUNG PHAOW
    KHUNG PHAOW 23 €

    Grilled king gambas with lemon

  • PLA MEUK PHAD KAPHAO
    PLA MEUK PHAD KAPHAO 18 €

    Sautéed squids with basil

Mets Coté Terre

  • SEUR RONGHAI
    SEUR RONGHAI 22 €

    Chef’s spicy grilled beef

  • CHU CHI PHED
    CHU CHI PHED 19 €

    Duck with red curry and lychees

  • CHI KONG MOU PHRAT 17 €

    Sautéed spare-ribs with garlic and pepper

  • KHA KAI YANG 16 €

    Grilled chicken thigh isane

  • KAI PHAD MED MAMUNG
    KAI PHAD MED MAMUNG 16,50 €

    Sautéed chicken with cashew nut

  • KAI PHAD KAPHAO
    KAI PHAD KAPHAO 17 €

    Sautéed chicken with basil leaves

  • NEUE PHAD KHI MAO
    NEUE PHAD KHI MAO 19 €

    Sautéed beef with Thaï spices

Curry

  • KAENG PHED
    KAENG PHED 19 €

    Duck in red curry and coconut milk

  • KAENG KARY
    KAENG KARY 18 €

    Chicken in yellow curry and coconut milk

  • KAENG KHIAO WAN
    KAENG KHIAO WAN 22 €

    Shrimps in green curry and coconut milk

  • KAENG MASSAMAN 19 €

    Lamb massaman curry and coconut milk

Accompagnements

  • KHAO 4 €

    Plain rice

  • KHAO NIAO 6 €

    Sticky rice

  • PHAD PHAK 7€

    Sautéed vegetables

  • NEUNG PHAK 7 €

    Steamed vegetables

Street Food

  • PAD THAI POULET
    PAD THAI POULET 15,50 €

    Thaï style fried rice noodles with chicken

  • KHAO PHAD KAI
    KHAO PHAD KAI 15,50 €

    Fried rice with chicken

  • KHAO PHAD SAPAROT
    KHAO PHAD SAPAROT 18 €

    Thaï fried rice with pineapple and shrimps

  • PHAD MI KAI
    PHAD MI KAI 15,50 €

    Chicken fried noodles

  • MIKATHI
    MIKATHI 15,50 €

    Thaï style fried rice, minced chicken with red curry and coconut milk, peanuts

  • BOBUN THAÏ
    BOBUN THAÏ 15,50 €

    Rice vermicelli, vegetables, Thai sautéed beef

  • Shrimp Madagascar + 2€

Desserts

  • Custard-tart Thaï with coconut milk 8 €
  • Sticky rice with mango 12 €
  • Crème brulée with roasted pineapple 9 €
  • Suan exotic fruits salad 10 €
  • Tiramisu with mango and coconut 9,50 €
  • Exotic sorbet 10 €

    mango, pineapple, lychee, coco, baiteuil leaves

  • Exotics fresh fruits assortment with ganache 12,50 €
  • Mango soup with coconut milk 8 €
  • Fresh fruits 9 €

    mango, pineapple

Menu Découverte Midi

Starter + Main course
18,50 €

Main course + dessert
18,50 €

Starter + Main course + dessert
22,50 €

Starters

  • Our chief’s suggestion
  • POR PIA
    POR PIA

    Thaï spring rolls

  • YAM VOUN SEN
    YAM VOUN SEN

    Vermicelli salad with shrimps

  • YAM NEUA
    YAM NEUA

    Beef salad with lemon grass

Main Courses

  • All our dishes are served with jasmine rice

    (Sticky rice or Sautéed vegetables +2€)

  • Our chief’s suggestion
  • NEU PHAD TA PHAO
    NEU PHAD TA PHAO

    Sautéed beef with basil

  • PLA NEUNG MAK NOA

    Steamed cod fish with lemon grass and lime
    (supp.2,00€)

  • KAENG KWEN VAN KAI
    KAENG KWEN VAN KAI

    Chicken in green curry and coconut milk

  • SEUR RONGHAI
    SEUR RONGHAI

    Chef’s spicy grilled beef (supp. 3,50€)

  • KAI SATAY

    Grilled chicken with sauce satay

  • CHU CHI PHET
    CHU CHI PHET

    Duck with red curry and lychees (supp. 4,00€)

Desserts

  • Our chief’s suggestion
  • Custard-tart Thaï with coconut milk
  • Suan exotic fruits salad
  • Jacquier fruit soup with coconut cream

Menu Découverte Soir
& week-end midi

Starter + Main course
25,50 €

Main course + dessert
25,50 €

Starter + Main course + dessert
29,50 €

Starters

  • Our chief’s suggestion
  • POR PIA
    POR PIA

    Thaï spring rolls

  • YAM VOUN SEN
    YAM VOUN SEN

    Vermicelli salad with shrimps

  • YAM NEUA
    YAM NEUA

    Beef salad with lemon grass

  • TOM KHA KAI
    TOM KHA KAI

    Chicken soup with galanga and coconut milk

Main Courses

  • All our dishes are served with jasmine rice

    (Sticky rice or Sautéed vegetables +2€)

  • Our chief’s suggestion
  • NEU PHAD TA PHAO
    NEU PHAD TA PHAO

    Sautéed beef with basil

  • PLA NEUNG MAK NOA

    Steamed cod fish with lemon grass and lime
    (supp.2,00€)

  • KAENG KWEN VAN KAI
    KAENG KWEN VAN KAI

    Chicken in green curry and coconut milk

  • SEUR RONGHAI
    SEUR RONGHAI

    Chef’s spicy grilled beef (supp. 3,50€)

  • KAI SATAY

    Grilled chicken with sauce satay

  • CHU CHI PHET
    CHU CHI PHET

    Duck with red curry and lychees (supp. 4,00€)

Desserts

  • Our chief’s suggestion
  • Custard-tart Thaï with coconut milk
  • Suan exotic fruits salad
  • Jacquier fruit soup with coconut cream